Monday 19 December 2011

My job is weird because...

...today I am x-raying joints of pig that have been bludgeoned by replicas of Egyptian weapons (daggers, axes, maces).

What I have learned is that even meat that is only a few days old can permeate your nostrils in an unpleasant way that you'd not thought possible. Barbecues are not top of my list right now.